{"id":589,"date":"2019-10-12T16:57:23","date_gmt":"2019-10-12T16:57:23","guid":{"rendered":"https:\/\/www.disegmaq.com\/?p=589"},"modified":"2019-10-16T22:36:52","modified_gmt":"2019-10-16T22:36:52","slug":"cocinador-continuo-de-hidrobiologicos","status":"publish","type":"post","link":"https:\/\/www.disegmaq.com\/index.php\/2019\/10\/12\/cocinador-continuo-de-hidrobiologicos\/","title":{"rendered":"Cocinador Continuo de Hidro-biol\u00f3gicos"},"content":{"rendered":"\n<p><strong>DESCRIPCI\u00d3N<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cocedor en Continuo para filetes de pota, tent\u00e1culo, aleta o recortes<\/li><li>Trabaja individual o con alimentador inclinado y descarga a enfriador continuo. Requiere vapor de agua para ebullici\u00f3n directa<\/li><li>Modelos desde 500 kg\/Hora a 1500 kg\/Hora<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.disegmaq.com\/wp-content\/uploads\/2019\/10\/cocinador_continuo_1.jpg\" alt=\"\" class=\"wp-image-892\" srcset=\"https:\/\/www.disegmaq.com\/wp-content\/uploads\/2019\/10\/cocinador_continuo_1.jpg 800w, https:\/\/www.disegmaq.com\/wp-content\/uploads\/2019\/10\/cocinador_continuo_1-150x113.jpg 150w, https:\/\/www.disegmaq.com\/wp-content\/uploads\/2019\/10\/cocinador_continuo_1-300x225.jpg 300w, https:\/\/www.disegmaq.com\/wp-content\/uploads\/2019\/10\/cocinador_continuo_1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"DISEGMAQ Cocinador Continuo de Hidrobiol\u00f3gicos\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Vbngh4cfFxI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sistema de cocci\u00f3n continuo<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[40],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-coccion_pesquera","tag-coccion"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/posts\/589"}],"collection":[{"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/comments?post=589"}],"version-history":[{"count":7,"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":904,"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/posts\/589\/revisions\/904"}],"wp:attachment":[{"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/media?parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/categories?post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disegmaq.com\/index.php\/wp-json\/wp\/v2\/tags?post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}